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TASTEERS

The tastings served to the tables may vary according to the chef's choice.

Tomato Soup

Tomato concentrate, California peppers, cucumber, green onion, garlic, red onion, extra virgin oil, parmesan leaves and micro basil.

Cipriani's Carpaccio

Beef tenderloin, baby arugula, parmesan leaves, carpaccio sauce.

Cheese Plate

With Italian and Mediterranean cheeses, dried meats, nuts, tropical fruits, saltine crackers.

Shrimp Buzara Style

Shrimp, extra virgin oil, garlic, dry white wine, cherry tomatoes, onion, cayenne pepper, parsley.

Sicilian Rice Balls

Bolognese sauce, peas, basil, ricotta cheese filled, breaded and fried rice balls, with oven-baked cherry tomato sauce.

Caesar Salad with Beef and Fried Croutons

Roast beef julienne, baby lettuce, baguette croutons, parmesan leaves, with Caesar sauce.

Arugula Salad with Pears, Parmesan and Walnuts

Arugula, radicchio, pear, walnuts, parmesan leaves, lemon-balsamic dressing.

Old Tavern Style Pasta

Penne rigate pasta, Turkish vodka, cream, garlic, onion, extra virgin oil, fresh thyme, parsley, cherry tomatoes, parmesan cheese.

Tagliolini with Lemon, Oysters and Spinach

Tagliolini pasta, oyster vongole, Worcestershire sauce, tabasco, spinach, garlic, sun-dried tomatoes, dry white wine, parmesan cheese.

Fusilli Sorrentina (Vegetarian)

Fusilli pasta, mozzarella cheese, extra virgin olive oil, oven-roasted cherry tomato puree, garlic, basil leaves, parmesan cheese.

Seafood Risotto

Vongole, calamari, shrimp, grouper fish, mussels, surimi, extra virgin olive oil, white wine, roasted cherry sauce, Worcestershire sauce, tabasco, fish stock, vegetable stock, parsley.

Duck Breast with Marinated Vegetables

Honey-balsamic marinated duck tenderloin with Mediterranean vegetables.

Roast Lamb, Celery Sauce and Mashed Potatoes

Lamb tenderloin, garlic, sage, juniper berries, rosemary, mint, raspberry wine sauce.

Fillet Voronoff Style

Beef tenderloin marinated in Italian spices, cream, brandy, Dijon mustard, black peppercorns.

Tiramisù With Zabaione

Zabaione cream, ladyfinger biscuits, Red wine, rum, cocoa and tropical fruits

Raspberry Panna Cotta

Panna Cotta with Cream, milk, vanilla bean and raspberries