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TASTEERS

The tastings served to the tables may vary according to the chef's choice.

MEDITERRANEAN FISH SOUP

Grouper fish, sea bass, calamari, shrimp, surimi, vongole, leek, carrot, potato, fennel, tomato sauce, cream, vinegar, white wine, lemon, fresh Mediterranean spices. Served with toasted garlic bread.

Gin & Tonic Salmon Gravlax with Fennel and Licorice Root and Dried Beetroot

Saltine crackers, cheese cream dip, capers, Spanish onion, dill.

Octopus Carpaccio with Wasabi and Avocado

Steamed octopus legs, croquant bread chips, baby arugula, with dragoncelli sauce (spicy dragon sauce).

Sea Bream Tartar

Mini cubes of sea bream, Dijon mustard, Worcestershire sauce, soy sauce, tabasco, black peppercorns.

Lemon and Wine Vinegar Marinated Sea Bass

Julienne cut sea bass fillet, onion juice, lemon juice, Dijon mustard, Mediterranean fish spices, with spicy garlic bread crackers.

Baked Halloumi Cheese Saganaki

Fried halloumi cheese, flavored with Mediterranean spices, thyme, sesame, honey, olive oil.

Baked Portobello Mushrooms Stuffed with Cheese and Walnuts and Artichokes

Walnuts, baby artichokes, soy sauce, cottage cheese, kashar cheese, fresh Mediterranean spices, roasted chickpea cream and micro vegetables.

Pan Fried Seafood

Grouper fish, octopus, sea bass, calamari, shrimp, mussels, vongole, oven roasted chickpeas with spicy cream and toasted garlic lemon flavored bread.

Seafood Filled Cannelloni

Lasagna plates, shrimp, calamari, mussels, fish meat, bechamel sauce, tomato concentrate, garlic, seasonal vegetables, with plump tomato sauce.

Japanese Style Shrimp Tempura

Jumbo shrimp, rice flour, mirin vinegar, kung pao sauce.

Beetroot Shrimp Salad with Fried Goat Cheese, Avocado and Walnuts

Shrimp, fried goat cheese, roasted beets, toasted walnuts, Mediterranean salad mix (with honey balsamic citrus dressing).

Mediterranean Salad

Mediterranean salad mix, Argentinian radish, arugula, baby radish, cherry tomatoes, California peppers, olives, tulum cheese, toasted almonds cooked in milk, with honey lemon mustard dressing.

Baked Honey-Ginger Sesame Panel with Crispy Salmon Fillet & Jerusalem Artichoke Puree

Salmon fillet, white wine, creamy baby potatoes with mustard seeds

Oven-Baked Sea Bass Wıth Red Wıne, Fennel And Orange Aroma

Sea bass fillet oven-baked with orange-marinated fennel, green olives, lemon oil, Mediterranean fish spices and warm fava bean cream

Semolina Halva With Orange Flavor, Pistachios And Ice Cream

Pumpkın Parfaıt On Espresso-Soaked Pralıne Bıscuıt