The tastings served to the tables may vary according to the chef's choice.

Grouper fish, sea bass, calamari, shrimp, surimi, vongole, leek, carrot, potato, fennel, tomato sauce, cream, vinegar, white wine, lemon, fresh Mediterranean spices. Served with toasted garlic bread.

Fish

Saltine crackers, cheese cream dip, capers, Spanish onion, dill.

Steamed octopus legs, croquant bread chips, baby arugula, with dragoncelli sauce (spicy dragon sauce).

Mini cubes of sea bream, Dijon mustard, Worcestershire sauce, soy sauce, tabasco, black peppercorns.

Julienne cut sea bass fillet, onion juice, lemon juice, Dijon mustard, Mediterranean fish spices, with spicy garlic bread crackers.

Fried halloumi cheese, flavored with Mediterranean spices, thyme, sesame, honey, olive oil.

Walnuts, baby artichokes, soy sauce, cottage cheese, kashar cheese, fresh Mediterranean spices, roasted chickpea cream and micro vegetables.

Grouper fish, octopus, sea bass, calamari, shrimp, mussels, vongole, oven roasted chickpeas with spicy cream and toasted garlic lemon flavored bread.

Lasagna plates, shrimp, calamari, mussels, fish meat, bechamel sauce, tomato concentrate, garlic, seasonal vegetables, with plump tomato sauce.

Jumbo shrimp, rice flour, mirin vinegar, kung pao sauce.

Shrimp, fried goat cheese, roasted beets, toasted walnuts, Mediterranean salad mix (with honey balsamic citrus dressing).

Mediterranean salad mix, Argentinian radish, arugula, baby radish, cherry tomatoes, California peppers, olives, tulum cheese, toasted almonds cooked in milk, with honey lemon mustard dressing.

Salmon fillet, white wine, creamy baby potatoes with mustard seeds

Sea bass fillet oven-baked with orange-marinated fennel, green olives, lemon oil, Mediterranean fish spices and warm fava bean cream